Indian Spices
Black Pepper is one of the most commonly used spices in the world. Originally from South India, black pepper is grown in several tropical countries in the world. Black Pepper exporter in India export tonnes of black pepper abroad each year. Therefore, Black pepper export stands as a great opportunity for the Indian Black pepper exporter to export his products abroad and thrive in the international market.
Description
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 8-10 mm in diameter (fresh and fully mature), dark black, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).
Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated in other tropical regions.
History
Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. J. Innes Miller notes that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, particularly the Malabar Coast, in what is now the state of Kerala. The lost ancient port city of Muziris in Kerala, famous for exporting black pepper and various other spices, gets mentioned in a number of classical historical sources for its trade with Roman Empire, Egypt, Mesopotamia, Levant, and Yemen. Peppercorns were a much-prized trade good, often referred to as “black gold” and used as a form of commodity money. The legacy of this trade remains in some Western legal systems that recognize the term “peppercorn rent” as a token payment for something that is, essentially, a gift.
Specification
Product Name | Black pepper |
Origin | Kerala in South India |
Family | Piperaceae |
Binomial name | Piper nigrum |
Feature and Characteristic
Color | Black |
Taste and Smell | lack Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavour. It is hot and biting to taste. |
Quality | Tellicherry pepper (from India) is widely considered to be the highest quality and most flavourful variety of black pepper. |
Nutritional Information per 100 g (Approx)
Principle | Nutrient Value | Percent of RDA |
Energy | 255 Kcal | 13% |
Carbohydrates | 64.81 g | 49% |
Protein | 10.95 g | 19.50% |
Total Fat | 3.26 g | 11% |
Cholesterol | 0 mg | 0% |
Dietary Fiber | 26.5 g | 69% |
Vitamins
Choline | 11.3 mg | 2% |
Folic acid | 10 μg | 2.50% |
Niacin | 1.142 mg | 7% |
Pyridoxine | 0.340 mg | 26% |
Riboflavin | 0.240 mg | 18% |
Thiamin | 0.109 mg | 9% |
Vitamin A | 299 IU | 10% |
Vitamin C | 21 mg | 35% |
Vitamin E | 4.56 mg | 30% |
Vitamin K | 163.7 mcg | 136% |
Electrolytes
Sodium | 44 mg | 3% |
Potassium | 1259 mg | 27% |
Minerals
Sodium | 44 mg | 3% |
Potassium | 1259 mg | 27% |
Minerals |
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Calcium | 437 mg | 44% |
Copper | 1.127 mg | 122% |
Iron | 28.86 mg | 360% |
Magnesium | 194 mg | 48.50% |
Manganese | 5.625 mg | 244.50% |
Phosphorus | 173 mg | 25% |
Zinc | 1.42 mg | 13% |
Phyto-nutrients
Carotene-ß | 156 μg | — |
Carotene-α | 0 μg | — |
Crypto-xanthin-ß | 48 mcg | — |
Lutein-zeaxanthin | 205 mcg | — |
Lycopene | 6 mcg | — |
Use and Benifits
BLACK PEPPER USES & BENEFITS :
- Culinary Black Pepper is used in many cuisines across the world. It has a beautiful aroma and tastes delicious when used properly in different dishes.
- Culinary Some people apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites, and also for insect bites.
- Culinary It is said that inhaling black pepper oil helps to quit smoking and reduce cravings, and for trouble swallowing.
- Culinary Black pepper is also used to stimulate digestion and helps relieve cough and cold. It is also said to improve skin health and help weight loss.
- SFB is one of the leading Black Pepper importers from India. We have been working in the field of export of Black Pepper for a long time and have extensive experience in the field. We help our clients right from finding buyers for their products until the final delivery of the products. We make sure that the clients face no issues with any processes involved in the export of Black Pepper. If you are looking for Black Pepper export from India, drop a message to SFB and our executives will be here to help you!